![]() It is said that the oysters found here are the best in the world – visit in May when the annual Nordic Oyster Opening Championship takes place. Grebbestad is oyster country par excellence with 90% of all of Sweden’s oysters coming from here. A seafood safari is a highlight of any visit to west Sweden © West Sweden Tourism Visitors can indulge in the region’s ‘Shellfish Journey’ throughout the year, tucking into the many delicacies which are cultivated just offshore, and learning how to catch and cook them on a unique seafood safari. The low temperatures cause the crustaceans to grow slower than in warmer climates, consequently producing an exceptional taste. Home to delectable offerings such as mussels, oysters, lobsters, langoustines, crabs and prawns, the seafood here thrives in deep, cold and exceptionally clean waters. West Sweden’s Bohuslän Coast home to some of the best seafood in Europe. With Cape Breton lobster being called the best in the world by Dorothy Cann Hamilton, founder of the USA’s International Culinary Center, perhaps you should start planning your visit now! West Sweden – for oysters In the past, these were large, fenced off areas of the ocean where captive lobsters lived until required, but new technology has meant huge dry-land holding facilities are being built. However, fresh lobster appears on Nova Scotian menus year-round because of lobster pounds. The lobster season in Nova Scotia runs from May to July and there are festivals devoted to the crustacean at Shelburne, Digby and Pictou, which makes these months a good time to visit. Some restaurants and larger supermarkets have glass lobster tanks so that you can choose your own specimen. Then, of course, there are the lobster burgers or simple but delicious lobster rolls or sandwiches. Often steamed or boiled in seawater, it’s normally hen served with butter, but fancier methods of presentation, such as lobster thermidor, lobster Newburg, lobster risotto, lobster fettuccini and lobster linguini are all popular, too. There’s nothing quite like Canadian lobster © Nova Scotia Tourism Nova Scotia is the world’s largest exporter, but more than enough remains to grace menus throughout the province, with nearly every town and village boasting a restaurant with the word ‘lobster’ in its name. Often called the ‘King of Seafood’, the lobster’s white flesh is firm and dense with a rich flavour. From Norfolk to Nova Scotia, these are the world’s best seafood destinations. Don’t miss some of the city’s newest spots like Cordelia (which serves comfort food with a Midwestern, nostalgia-inducing twist) and The Judith, a cozy Parisian-inspired cafe.Whether you’ve got a penchant for prawns, a longing for lobster or a craving for crabs, we know where to go. The Land also has an incredible selection of Black-owned and Black-led restaurants like Pearl’s Kitchen for top-notch comfort food, Yonder for delectable brunch, and Cleveland Cold Brew for coffee and pastries. ![]() Then, carve out an afternoon to embark on your very own food tour of the city, including dim sum in AsiaTown and pierogies in Slavic Village. Local vendors include Orale! Contemporary Mexican Cuisine, Pierogi Palace, Frank’s Bratwurst, Theresa’s Bakery, and Crepes de Luxe. For a taste of Cleveland’s best eats, head straight to West Side Market, an indoor-outdoor market that offers something for everyone. Moreover, it’s safe to say Cleveland’s culinary scene pays homage to the 100-plus diverse ethnicities that make up the city. This Midwestern city has a severely underrated albeit eclectic food scene fueled by nearby farms, local producers, and trailblazing chefs. Lastly, no trip to San Fran is complete without sampling some sourdough (both Josey Baker Bread and Boudin Bakery make some of the best in town) and namesake Mission burritos (locals and travelers alike love Taqueria Cancún) ![]() Alternatively, for something more casual, make your way to the Ferry Building Marketplace, which is teeming with locally loved food vendors like Acme Bread Company, Dandelion Chocolate, El Porteño Empanadas, Donut Farm, and Hog Island Oyster Company. Here, diners can indulge in dozens of Michelin-starred meals at acclaimed eateries like Atelier Crenn (where haute French cuisine is served in a swanky space), Mister Jiu's (which features contemporary Chinese-American fare), and Lazy Bear (which bills itself as a “modern American dinner party). The City by the Bay has been named the most restaurant-dense city in the country. Sure, San Francisco may be best known for its innovative tech scene, but its culinary offerings are just as impressive. ![]()
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